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Adam Goldberg (@alifewortheating) /alifewortheating
Grateful to live in a city with so many great dining experiences and even more grateful for the unique access my #ChaseSapphire card provides to some of the best ones. Photos from the Ashley Christensen dinner at the Seaport Food Lab, presented by @Chase Sapphire. #sponsored #SapphireInsider 1. Classic Deviled Eggs with Chive, Espelette, and Breadcrumbs 2. Chicken Liver Mousse and Pickles, Mustards, and Conserva 3. Lady Edison Country Ham with Buffalo Milk Burrata, Pickled Pumpkin, Red Shishitos, and White Balsamic-thyme Vinaigrette 4. Luck and Money, with the Summer's Put Up Field Peas, Braised Greens, Porcini Butter, and Hot Vinegar 5. Tuna Tartare with Lemon and Preserved Truffle and Brown Butter Potato Chips 6. Fried Oyster "Rock-a-Billy" 7. Macaroni au Gratin 8. Joyce Farms Chateaubriand with Tobacco Onions and Ramp Chimichurri, Green Horseradish Yogurt, and Red Wine-Shallot Jus 9. Maker's Mark Flambeed Banana Panna Cotta with Malted Soft Cream and Cocoa Nib CrunchGrateful to live in a city with so many great dining experiences and even more grateful for the unique access my #ChaseSapphire card provides to some of the best ones. Photos from the Ashley Christensen dinner at the Seaport Food Lab, presented by @Chase Sapphire. #sponsored #SapphireInsider 
1. Classic Deviled Eggs with Chive, Espelette, and Breadcrumbs
2. Chicken Liver Mousse and Pickles, Mustards, and Conserva
3. Lady Edison Country Ham with Buffalo Milk Burrata, Pickled Pumpkin, Red Shishitos, and White Balsamic-thyme Vinaigrette
4. Luck and Money, with the Summer's Put Up Field Peas, Braised Greens, Porcini Butter, and Hot Vinegar
5. Tuna Tartare with Lemon and Preserved Truffle and Brown Butter Potato Chips
6. Fried Oyster source: https://www.instagram.com/alifewortheating

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